New research based on tracking more than 80,000 women over a decade indicates replacing sugary drinks such as fruit juice and soda with water lowers the risk of developing diabetes. This finding does not appear to be based on higher water consumption in the diet. Instead, the reduction in developing diabetes appears to be related to the reduction in consuming sugary beverages. The more sugar-based drinks and fruit juices consumed the higher the risk of developing diabetes. Specifically, researchers found an approximate 10 percent higher incidence for diabetes with each cup of sugary drink / fruit juice consumed per day. Researchers also found that one cup of coffee or tea was a good replacement for one cup of sugary drink / fruit juice. So by swapping that soda, fruit juice or other sugar-based beverage with water, coffee or tea, additional calories can be eliminated from the diet and more importantly, a reduction in diabetes risk can be obtained.